Kalvfrikadeller

swedish-food-kalvfrikadeller

Kalvfrikadeller Recipe type: Entree   Kalvfrikadeller are a Swedish food recipe of veal meatballs in a cream sauce. Ingredients 400 g minced veal 100 g mashed potatoes 1 egg 1 can cream of mushroom soup 150 ml milk 100 ml cream salt, pepper, parsley Instructions Mix the veal with salt and pepper, add the mashed potatoes … Continue reading

Kräftor

swedish-food-kraftor

Kräftor Recipe type: Entree   Kräftor is a Swedish food recipe for crayfish with dill. Ingredients 10 – 20 live crayfish per person plenty of dill enough water to cover the crayfish 2 tablespoons of salt per liter of water Instructions Bring the water, salt and half the dill to a boil. Add the crayfish, 10 … Continue reading

Pepparkakor

swedish-food-pepparkakor

Pepparkakor Recipe type: Dessert   Pepparkakor is a Swedish food recipe for ginger snaps. Ingredients 1⁄2 cup brown sugar 1 cup boiling water 11⁄4 cups sugar 1 tbsp dry ground ginger 1 tbsp cinnamon 1 tsp cloves, ground 1 tsp cardamom 1 1⁄2 cups butter, softened 2 tsp baking soda 4 cups flour 3⁄4 cup whipping … Continue reading

Hasselbackspotatis

swedish-food-hasselbackspotatis

Hasselbackspotatis Recipe type: Entree   Hasselbackspotatis is a Swedish food recipe from potatoes. Ingredients 12 medium potatoes 3 tbsp butter or margarine 3 tbsp grated cheese 1-2 tbsp dry bread crumbs salt Instructions Preheat the oven to 225C. Place the peeled potatoes in a wooden spoon and make vertical slices, 2-3 mm apart, about ¾ of … Continue reading

Nässelsoppa

swedish-food-nasselsoppa

Nässelsoppa Recipe type: Soup   Nässelsoppa, traditional Swedish food, is a recipe of creamy nettle soup. Ingredients 2 liters nettle leaves 1½ liters water 2 tbsp butter 3 tbsp flour 2 tbsp chives 2 beef or chicken bouillon cubes salt and pepper to taste Instructions Simmer the nettle leaves 10 minutes. Strain and set the liquid … Continue reading