Kalvfrikadeller

swedish-food-kalvfrikadeller

Kalvfrikadeller Recipe type: Entree   Kalvfrikadeller are a Swedish food recipe of veal meatballs in a cream sauce. Ingredients 400 g minced veal 100 g mashed potatoes 1 egg 1 can cream of mushroom soup 150 ml milk 100 ml cream salt, pepper, parsley Instructions Mix the veal with salt and pepper, add the mashed potatoes … Continue reading

Pyttipanna

swedish-food-pyttipanna

Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil … Continue reading

Svartvinbärsbrännvin

swedish-food-svartvinbarsbrannvin

Svartvinbärsbrännvin Recipe type: Cocktail   Svartvinbärsbrännvin is a Swedish food recipe of black current vodka. Ingredients 1 liter of vodka 1 kg black currants Instructions Pour the vodka into a glass jar. Suspend half of the black currents in a gauze bag over the vodka. Do not submerge the black currents in the vodka. Leave the … Continue reading

Köttbullar

swedish-food-kottbullar

Köttbullar Recipe type: Entree   Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion. Mix the ground beef, onion, egg and bread crumbs. Add some white pepper and salt … Continue reading

Hamburger à la Lindström

swedish-food-hamburger-a-la-lindstrom

Hamburger à la Lindström Recipe type: Main   Hamburger à la Lindström is a traditional Swedish food recipe for hamburgers. Ingredients 500 g ground beef 2 egg yolks 100 ml cream 100 g chopped onions 150 ml chopped pickled red beets 50-100 ml liquid from pickled beets 2 tbsp chopped capers butter for frying salt, pepper … Continue reading