Hovmästarsås

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Hovmästarsås Recipe type: Sauce   Hovmästarsås is a Swedish food recipe of mustard dill sauce. Ingredients 2 tbsp of sweetened mustard 1 tbsp Dijon mustard 1 tbsp sugar 1 tbsp vinegar 1 egg yolk salt and coarsely ground white pepper 125 ml vegetable oil plenty of chopped fresh dill Instructions Mix the mustard,egg yolk, vinegar, sugar … Continue reading

Våfflor

swedish-food-vafflor

Våfflor   Våfflor is a Swedish food recipe of waffles served with jam and whipped cream. On the 25th of March every year, Swedes are indulging in newly baked waffles with jam and lightly whipped cream. Apparently the tradition stems from a misunderstanding. The original Christian celebration on that day, Lady Day, in Swedish “Vårfrudagen”, … Continue reading

Ärtsoppa

swedish-food-artsoppa

Ärtsoppa Recipe type: Soup   Ärtsoppa is a Swedish food recipe of pea soup. Ingredients 500 g yellow split peas 2 liters of water or vegetable bouillon 2 finely chopped onions 20 g fresh, whole ginger 10 g of marjoram or thyme potatoes, optional carrots, optional 500 g of diced bacon, optional Instructions Soak the peas … Continue reading

Pyttipanna

swedish-food-pyttipanna

Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil … Continue reading

Gravlax

swedish-food-gravlax

Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml sugar slightly less than 125 ml coarse salt 15 coarsely crushed white peppercorns 1 very … Continue reading