Sjömansbiff

Sjömansbiff Recipe type: Entree   Sjömansbiff is a Swedish food recipe called Seaman’s Stew with potatoes and meat. Ingredients 600 g of thick flank, sliced thin 4 onions, sliced thin 8-10 potatoes, peeled and sliced thick butter bay leaf thyme salt and white pepper 500 ml of beer mixed with water or bouillon Instructions Saute the … Continue reading

Kräftor

Kräftor Recipe type: Entree   Kräftor is a Swedish food recipe for crayfish with dill. Ingredients 10 – 20 live crayfish per person plenty of dill enough water to cover the crayfish 2 tablespoons of salt per liter of water Instructions Bring the water, salt and half the dill to a boil. Add the crayfish, 10 … Continue reading

Ärtsoppa

Ärtsoppa Recipe type: Soup   Ärtsoppa is a Swedish food recipe of pea soup. Ingredients 500 g yellow split peas 2 liters of water or vegetable bouillon 2 finely chopped onions 20 g fresh, whole ginger 10 g of marjoram or thyme potatoes, optional carrots, optional 500 g of diced bacon, optional Instructions Soak the peas … Continue reading

Bruna Bönor

Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them in cold water overnight. Let them simmer, well covered by water (add some salt), until … Continue reading