Saftsås

Saftsås Recipe type: Dessert   Saftsås is a Swedish food recipe of fruit syrup. Ingredients 200 ml fruit syrup, not too sweet 250 ml water 1½ tbsp potato starch (potato flour) honey as required Instructions Mix the fruit syrup, water and potato starch and bring it to a boil while stirring constantly. Let it boil for … Continue reading

Julskinka

Julskinka Recipe type: Main   Julskinka is a Swedish food recipe of baked ham. Ingredients 3 – 5 kg of salt-cured fresh ham 1 egg 2 tbsp mustard 1 tbsp sugar 3 tbsp bread crumbs Instructions Depending upon the method of salt curing it might be necessary to leave the ham overnight covered with water to … Continue reading

Hasselbackspotatis

Hasselbackspotatis Recipe type: Entree   Hasselbackspotatis is a Swedish food recipe from potatoes. Ingredients 12 medium potatoes 3 tbsp butter or margarine 3 tbsp grated cheese 1-2 tbsp dry bread crumbs salt Instructions Preheat the oven to 225C. Place the peeled potatoes in a wooden spoon and make vertical slices, 2-3 mm apart, about ¾ of … Continue reading

Avocado and Gravlax Mousse

Avocado and Gravlax Mousse Recipe type: Entree   Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon. Ingredients 200 g gravlax 200 g avocado meat (scoop out the meat of a medium size ripe avocado) 2 tbsp dry sherry 2 tbsp fresh lemon juice salt and pepper to taste Instructions Set aside 50-75 … Continue reading

Lussekatter

Lussekatter Recipe type: Dessert   Lussekatter is a Swedish food recipe of sweet buns flavored with saffron. Ingredients 300 ml milk 1 g saffron 50 g fresh yeast 150 g sugar 125 g butter or margarine 700 g flour 1 egg salt raisins Instructions Melt butter or margarine in a pan and add the milk and … Continue reading