Glögg

swedish-food-glogg

Glögg Recipe type: Cocktail   Glögg is a Swedish food recipe of mulled wine. Ingredients 1 bottle red wine 100 ml vodka 10 g whole cinnamon 1.5 grams cloves small piece of ginger 2 g crushed cardamom seeds the (dried) peels of half a bitter orange 300 g sugar 1 tbsp vanilla sugar almonds and raisins … Continue reading

Pepparkakor

swedish-food-pepparkakor

Pepparkakor Recipe type: Dessert   Pepparkakor is a Swedish food recipe for ginger snaps. Ingredients 1⁄2 cup brown sugar 1 cup boiling water 11⁄4 cups sugar 1 tbsp dry ground ginger 1 tbsp cinnamon 1 tsp cloves, ground 1 tsp cardamom 1 1⁄2 cups butter, softened 2 tsp baking soda 4 cups flour 3⁄4 cup whipping … Continue reading

Äppelmos

swedish-food-appelmos

Äppelmos Recipe type: Dessert   Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 – 100 ml water 200 g sugar drops of lemon Instructions Cut the peeled and cored apples into small pieces and simmer at low heat over a little water until the pieces begin to soften up. This … Continue reading

Saft

swedish-food-saft

Saft Recipe type: Drink   Saft is a Swedish recipe for fruit syrup. Ingredients 1 kg of berries 300 – 600 ml of water 300 – 600 ml of sugar 5 g of sodium benzoate to preserve Instructions Clean the berries. The pit can stay in cherries; black and red currants can remain as racemes. Weight … Continue reading

Pyttipanna

swedish-food-pyttipanna

Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil … Continue reading