Kroppkaka

swedish-food-kroppkaka

Kroppkaka Recipe type: Entree   Kroppkaka is a traditional Swedish food recipe of stuffed potato dumplings. Ingredients 1 kg boiled potatoes 2 egg yolks 1¼ cups flour 1 onion 100 g smoked ham 100 g bacon salt and pepper to taste Instructions Mash the potatoes and create a small pit in the middle. Put eggs, flour … Continue reading

Avocado and Gravlax Mousse

swedish-food-avocado-and-gravlax-mousse

Avocado and Gravlax Mousse Recipe type: Entree   Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon. Ingredients 200 g gravlax 200 g avocado meat (scoop out the meat of a medium size ripe avocado) 2 tbsp dry sherry 2 tbsp fresh lemon juice salt and pepper to taste Instructions Set aside 50-75 … Continue reading

Svartvinbärsbrännvin

swedish-food-svartvinbarsbrannvin

Svartvinbärsbrännvin Recipe type: Cocktail   Svartvinbärsbrännvin is a Swedish food recipe of black current vodka. Ingredients 1 liter of vodka 1 kg black currants Instructions Pour the vodka into a glass jar. Suspend half of the black currents in a gauze bag over the vodka. Do not submerge the black currents in the vodka. Leave the … Continue reading

Lussekatter

swedish-food-lussekatter

Lussekatter Recipe type: Dessert   Lussekatter is a Swedish food recipe of sweet buns flavored with saffron. Ingredients 300 ml milk 1 g saffron 50 g fresh yeast 150 g sugar 125 g butter or margarine 700 g flour 1 egg salt raisins Instructions Melt butter or margarine in a pan and add the milk and … Continue reading

Saftsås

swedish-food-saftsas

Saftsås Recipe type: Dessert   Saftsås is a Swedish food recipe of fruit syrup. Ingredients 200 ml fruit syrup, not too sweet 250 ml water 1½ tbsp potato starch (potato flour) honey as required Instructions Mix the fruit syrup, water and potato starch and bring it to a boil while stirring constantly. Let it boil for … Continue reading