Palt

Palt Recipe type: Entree   Palt is a Swedish food recipe for meatball dumplings. Ingredients 2 boiled potatoes, peeled and mashed 6 finely grated potatoes 1 tsp salt 2 cups flour 1 #version# … Continue reading

Våfflor

Våfflor   Våfflor is a Swedish food recipe of waffles served with jam and whipped cream. On the 25th of March every year, Swedes are indulging in newly baked waffles with jam and lightly whipped cream. Apparently the tradition stems from a misunderstanding. The original Christian celebration on that day, Lady Day, in Swedish “Vårfrudagen”, … Continue reading

Lussekatter

Lussekatter Recipe type: Dessert   Lussekatter is a Swedish food recipe of sweet buns flavored with saffron. Ingredients 300 ml milk 1 g saffron 50 g fresh yeast 150 g sugar 125 g butter or margarine 700 g flour 1 egg salt raisins Instructions Melt butter or margarine in a pan and add the milk and … Continue reading

Ärtsoppa

Ärtsoppa Recipe type: Soup   Ärtsoppa is a Swedish food recipe of pea soup. Ingredients 500 g yellow split peas 2 liters of water or vegetable bouillon 2 finely chopped onions 20 g fresh, whole ginger 10 g of marjoram or thyme potatoes, optional carrots, optional 500 g of diced bacon, optional Instructions Soak the peas … Continue reading