Västerbottensglass

swedish-food-vasterbottensglass

Västerbottensglass Recipe type: Dessert   Västerbottensglass is a Swedish food recipe of cheese ice cream. Ingredients 60 g grated Västerbotten cheese 3 egg yolks 60 g powdered sugar 300 ml whipping cream 3 egg whites Instructions Mix the grated cheese with the sugar and egg yolks. Whip the whipping cream. Add the whipped cream to the … Continue reading

Rödkål

swedish-food-rodkal

Rödkål Recipe type: Entree   Rödkål is a Swedish food recipe of cooked red cabbage. Ingredients 1 red cabbage, cored 1 yellow or red onion 4 sour apples 2 tbsp margarine or vegetable oil 8 cloves 5 peppers 1-2 tbsp sugar 3 tbsp red wine vinegar and/or lemon juice salt to taste Instructions Cut the red … Continue reading

Gravlax

swedish-food-gravlax

Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml sugar slightly less than 125 ml coarse salt 15 coarsely crushed white peppercorns 1 very … Continue reading

Bruna Bönor

swedish-food-bruna-bönor

Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them in cold water overnight. Let them simmer, well covered by water (add some salt), until … Continue reading