Kalops

swedish-food-kalops

Kalops Recipe type: Entree   Kalops is a Swedish food recipe for beef stew. Ingredients 3 tbsp butter 11⁄2 lbs boneless stewing beef, cubed 3 tbsp flour 11⁄4 tsp salt 2 onions, sliced 1 bay leaf 10 whole allspice berries 2 cups water Instructions Heat butter in a heavy saucepan and brown meat well on all … Continue reading

Äppelmos

swedish-food-appelmos

Äppelmos Recipe type: Dessert   Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 – 100 ml water 200 g sugar drops of lemon Instructions Cut the peeled and cored apples into small pieces and simmer at low heat over a little water until the pieces begin to soften up. This … Continue reading

Janssons Frestelse

swedish-food-janssons-frestelse

Janssons Frestelse Recipe type: Main   Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies. Ingredients 200g anchovy filets 6 large potatoes 2 large onions, chopped 2 tbsp butter ⅓ tsp black pepper ½ tsp salt 150 ml cream 2 tbsp bread crumbs 2 tbsp melted butter Instructions Peel and slice the … Continue reading

Bruna Bönor

swedish-food-bruna-bönor

Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them in cold water overnight. Let them simmer, well covered by water (add some salt), until … Continue reading

Palt

swedish-food-palt

Palt Recipe type: Entree   Palt is a Swedish food recipe for meatball dumplings. Ingredients 2 boiled potatoes, peeled and mashed 6 finely grated potatoes 1 tsp salt 2 cups flour 1⁄2 lb ground meat, formed into marble-sized balls 6 pints simmering water, lightly salted Instructions In a food processor, mix all ingredients except meat to … Continue reading