Kräftor

swedish-food-kraftor

Kräftor Recipe type: Entree   Kräftor is a Swedish food recipe for crayfish with dill. Ingredients 10 – 20 live crayfish per person plenty of dill enough water to cover the crayfish 2 tablespoons of salt per liter of water Instructions Bring the water, salt and half the dill to a boil. Add the crayfish, 10 … Continue reading

Hamburger à la Lindström

swedish-food-hamburger-a-la-lindstrom

Hamburger à la Lindström Recipe type: Main   Hamburger à la Lindström is a traditional Swedish food recipe for hamburgers. Ingredients 500 g ground beef 2 egg yolks 100 ml cream 100 g chopped onions 150 ml chopped pickled red beets 50-100 ml liquid from pickled beets 2 tbsp chopped capers butter for frying salt, pepper … Continue reading

Äppelmos

swedish-food-appelmos

Äppelmos Recipe type: Dessert   Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 – 100 ml water 200 g sugar drops of lemon Instructions Cut the peeled and cored apples into small pieces and simmer at low heat over a little water until the pieces begin to soften up. This … Continue reading

Kalvfrikadeller

swedish-food-kalvfrikadeller

Kalvfrikadeller Recipe type: Entree   Kalvfrikadeller are a Swedish food recipe of veal meatballs in a cream sauce. Ingredients 400 g minced veal 100 g mashed potatoes 1 egg 1 can cream of mushroom soup 150 ml milk 100 ml cream salt, pepper, parsley Instructions Mix the veal with salt and pepper, add the mashed potatoes … Continue reading

Rödkål

swedish-food-rodkal

Rödkål Recipe type: Entree   Rödkål is a Swedish food recipe of cooked red cabbage. Ingredients 1 red cabbage, cored 1 yellow or red onion 4 sour apples 2 tbsp margarine or vegetable oil 8 cloves 5 peppers 1-2 tbsp sugar 3 tbsp red wine vinegar and/or lemon juice salt to taste Instructions Cut the red … Continue reading