Janssons Frestelse

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Janssons Frestelse Recipe type: Main   Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies. Ingredients 200g anchovy filets 6 large potatoes 2 large onions, chopped 2 tbsp butter ⅓ tsp black pepper ½ tsp salt 150 ml cream 2 tbsp bread crumbs 2 tbsp melted butter Instructions Peel and slice the … Continue reading

Pepparkakor

swedish-food-pepparkakor

Pepparkakor Recipe type: Dessert   Pepparkakor is a Swedish food recipe for ginger snaps. Ingredients 1⁄2 cup brown sugar 1 cup boiling water 11⁄4 cups sugar 1 tbsp dry ground ginger 1 tbsp cinnamon 1 tsp cloves, ground 1 tsp cardamom 1 1⁄2 cups butter, softened 2 tsp baking soda 4 cups flour 3⁄4 cup whipping … Continue reading

Ostkaka

swedish-food-ostkaka

4.0 from 1 reviews Ostkaka Author: Chritina Recipe type: Dessert   Ostkaka is a Swedish food recipe of cheese cake from the South. Ingredients 12 l milk 0.3 l flour 1 tbsp rennet 1 l cream 6 eggs 250 g sugar 200 g almonds 10 pieces bitter almonds Instructions Heat the milk to 37C. Add the all-purpose … Continue reading

Julskinka

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Julskinka Recipe type: Main   Julskinka is a Swedish food recipe of baked ham. Ingredients 3 – 5 kg of salt-cured fresh ham 1 egg 2 tbsp mustard 1 tbsp sugar 3 tbsp bread crumbs Instructions Depending upon the method of salt curing it might be necessary to leave the ham overnight covered with water to … Continue reading

Bruna Bönor

swedish-food-bruna-bönor

Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them in cold water overnight. Let them simmer, well covered by water (add some salt), until … Continue reading