Kalvfrikadeller

swedish-food-kalvfrikadeller

Kalvfrikadeller Recipe type: Entree   Kalvfrikadeller are a Swedish food recipe of veal meatballs in a cream sauce. Ingredients 400 g minced veal 100 g mashed potatoes 1 egg 1 can cream of mushroom soup 150 ml milk 100 ml cream salt, pepper, parsley Instructions Mix the veal with salt and pepper, add the mashed potatoes … Continue reading

Ärtsoppa

swedish-food-artsoppa

Ärtsoppa Recipe type: Soup   Ärtsoppa is a Swedish food recipe of pea soup. Ingredients 500 g yellow split peas 2 liters of water or vegetable bouillon 2 finely chopped onions 20 g fresh, whole ginger 10 g of marjoram or thyme potatoes, optional carrots, optional 500 g of diced bacon, optional Instructions Soak the peas … Continue reading

Äppelmos

swedish-food-appelmos

Äppelmos Recipe type: Dessert   Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 – 100 ml water 200 g sugar drops of lemon Instructions Cut the peeled and cored apples into small pieces and simmer at low heat over a little water until the pieces begin to soften up. This … Continue reading

Västerbottensglass

swedish-food-vasterbottensglass

Västerbottensglass Recipe type: Dessert   Västerbottensglass is a Swedish food recipe of cheese ice cream. Ingredients 60 g grated Västerbotten cheese 3 egg yolks 60 g powdered sugar 300 ml whipping cream 3 egg whites Instructions Mix the grated cheese with the sugar and egg yolks. Whip the whipping cream. Add the whipped cream to the … Continue reading

Sillsallad

swedish-food-sillsallad

Sillsallad Recipe type: Entree   Sillsallad is a Swedish food recipe of beet and herring salad. Ingredients 1 can pickled sliced beets 250 g boiled, peeled potatoes 150 g marinated herring filets 1 tart apple peeled 1 small onion 100 ml dill pickle Instructions Drain the liquid from the pickled sliced beets, reserving the liquid. Cut … Continue reading