Janssons Frestelse

swedish-food-janssons-frestelse

Janssons Frestelse Recipe type: Main   Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies. Ingredients 200g anchovy filets 6 large potatoes 2 large onions, chopped 2 tbsp butter ⅓ tsp black pepper ½ tsp salt 150 ml cream 2 tbsp bread crumbs 2 tbsp melted butter Instructions Peel and slice the … Continue reading

Västerbottensglass

swedish-food-vasterbottensglass

Västerbottensglass Recipe type: Dessert   Västerbottensglass is a Swedish food recipe of cheese ice cream. Ingredients 60 g grated Västerbotten cheese 3 egg yolks 60 g powdered sugar 300 ml whipping cream 3 egg whites Instructions Mix the grated cheese with the sugar and egg yolks. Whip the whipping cream. Add the whipped cream to the … Continue reading

Sillsallad

swedish-food-sillsallad

Sillsallad Recipe type: Entree   Sillsallad is a Swedish food recipe of beet and herring salad. Ingredients 1 can pickled sliced beets 250 g boiled, peeled potatoes 150 g marinated herring filets 1 tart apple peeled 1 small onion 100 ml dill pickle Instructions Drain the liquid from the pickled sliced beets, reserving the liquid. Cut … Continue reading

Ärtsoppa

swedish-food-artsoppa

Ärtsoppa Recipe type: Soup   Ärtsoppa is a Swedish food recipe of pea soup. Ingredients 500 g yellow split peas 2 liters of water or vegetable bouillon 2 finely chopped onions 20 g fresh, whole ginger 10 g of marjoram or thyme potatoes, optional carrots, optional 500 g of diced bacon, optional Instructions Soak the peas … Continue reading

Gravlax

swedish-food-gravlax

Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml sugar slightly less than 125 ml coarse salt 15 coarsely crushed white peppercorns 1 very … Continue reading