Janssons Frestelse

swedish-food-janssons-frestelse

Janssons Frestelse Recipe type: Main   Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies. Ingredients 200g anchovy filets 6 large potatoes 2 large onions, chopped 2 tbsp butter ⅓ tsp black pepper ½ tsp salt 150 ml cream 2 tbsp bread crumbs 2 tbsp melted butter Instructions Peel and slice the … Continue reading

Hasselbackspotatis

swedish-food-hasselbackspotatis

Hasselbackspotatis Recipe type: Entree   Hasselbackspotatis is a Swedish food recipe from potatoes. Ingredients 12 medium potatoes 3 tbsp butter or margarine 3 tbsp grated cheese 1-2 tbsp dry bread crumbs salt Instructions Preheat the oven to 225C. Place the peeled potatoes in a wooden spoon and make vertical slices, 2-3 mm apart, about ¾ of … Continue reading

Kräftor

swedish-food-kraftor

Kräftor Recipe type: Entree   Kräftor is a Swedish food recipe for crayfish with dill. Ingredients 10 – 20 live crayfish per person plenty of dill enough water to cover the crayfish 2 tablespoons of salt per liter of water Instructions Bring the water, salt and half the dill to a boil. Add the crayfish, 10 … Continue reading