Gravlax

swedish-food-gravlax

Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml sugar slightly less than 125 ml coarse salt 15 coarsely crushed white peppercorns 1 very … Continue reading

Kalvfrikadeller

swedish-food-kalvfrikadeller

Kalvfrikadeller Recipe type: Entree   Kalvfrikadeller are a Swedish food recipe of veal meatballs in a cream sauce. Ingredients 400 g minced veal 100 g mashed potatoes 1 egg 1 can cream of mushroom soup 150 ml milk 100 ml cream salt, pepper, parsley Instructions Mix the veal with salt and pepper, add the mashed potatoes … Continue reading

Hovmästarsås

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Hovmästarsås Recipe type: Sauce   Hovmästarsås is a Swedish food recipe of mustard dill sauce. Ingredients 2 tbsp of sweetened mustard 1 tbsp Dijon mustard 1 tbsp sugar 1 tbsp vinegar 1 egg yolk salt and coarsely ground white pepper 125 ml vegetable oil plenty of chopped fresh dill Instructions Mix the mustard,egg yolk, vinegar, sugar … Continue reading

Äppelmos

swedish-food-appelmos

Äppelmos Recipe type: Dessert   Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 – 100 ml water 200 g sugar drops of lemon Instructions Cut the peeled and cored apples into small pieces and simmer at low heat over a little water until the pieces begin to soften up. This … Continue reading

Semlor

swedish-food-semla

Semlor Recipe type: Dessert   Semlor is a Swedish food recipe of stuffed buns with almond and whipped cream. Ingredients 50 g yeast 100 g butter 300 ml milk 75 g sugar 1 tsp salt 500-550 g wheat flour 100 g almond paste 75 ml milk the crumbs from 6 buns 200 ml whipped cream Instructions … Continue reading