Laxsoppa

Laxsoppa Recipe type: Soup   Laxsoppa is a Swedish food recipe of salmon soup. Ingredients ½ – 1 kg salmon trimmings (head, skin, tail, bones) 1 onion 1 leek (white part only) 1 large carrot 5 dill sprigs 5 parsley sprigs whole peppers 1 tsp butter 1 tsp flour 1 l salmon stock 100 ml cream … Continue reading

Kräftor

Kräftor Recipe type: Entree   Kräftor is a Swedish food recipe for crayfish with dill. Ingredients 10 – 20 live crayfish per person plenty of dill enough water to cover the crayfish 2 tablespoons of salt per liter of water Instructions Bring the water, salt and half the dill to a boil. Add the crayfish, 10 … Continue reading

Gravlax

Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml sugar slightly less than 125 ml coarse salt 15 coarsely crushed white peppercorns 1 very … Continue reading

Kroppkaka

Kroppkaka Recipe type: Entree   Kroppkaka is a traditional Swedish food recipe of stuffed potato dumplings. Ingredients 1 kg boiled potatoes 2 egg yolks 1¼ cups flour 1 onion 100 g smoked ham 100 g bacon salt and pepper to taste Instructions Mash the potatoes and create a small pit in the middle. Put eggs, flour … Continue reading

Rödkål

Rödkål Recipe type: Entree   Rödkål is a Swedish food recipe of cooked red cabbage. Ingredients 1 red cabbage, cored 1 yellow or red onion 4 sour apples 2 tbsp margarine or vegetable oil 8 cloves 5 peppers 1-2 tbsp sugar 3 tbsp red wine vinegar and/or lemon juice salt to taste Instructions Cut the red … Continue reading