Hamburger à la Lindström

swedish-food-hamburger-a-la-lindstrom

Hamburger à la Lindström Recipe type: Main   Hamburger à la Lindström is a traditional Swedish food recipe for hamburgers. Ingredients 500 g ground beef 2 egg yolks 100 ml cream 100 g chopped onions 150 ml chopped pickled red beets 50-100 ml liquid from pickled beets 2 tbsp chopped capers butter for frying salt, pepper … Continue reading

Glögg

swedish-food-glogg

Glögg Recipe type: Cocktail   Glögg is a Swedish food recipe of mulled wine. Ingredients 1 bottle red wine 100 ml vodka 10 g whole cinnamon 1.5 grams cloves small piece of ginger 2 g crushed cardamom seeds the (dried) peels of half a bitter orange 300 g sugar 1 tbsp vanilla sugar almonds and raisins … Continue reading

Saft

swedish-food-saft

Saft Recipe type: Drink   Saft is a Swedish recipe for fruit syrup. Ingredients 1 kg of berries 300 – 600 ml of water 300 – 600 ml of sugar 5 g of sodium benzoate to preserve Instructions Clean the berries. The pit can stay in cherries; black and red currants can remain as racemes. Weight … Continue reading

Janssons Frestelse

swedish-food-janssons-frestelse

Janssons Frestelse Recipe type: Main   Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies. Ingredients 200g anchovy filets 6 large potatoes 2 large onions, chopped 2 tbsp butter ⅓ tsp black pepper ½ tsp salt 150 ml cream 2 tbsp bread crumbs 2 tbsp melted butter Instructions Peel and slice the … Continue reading

Pyttipanna

swedish-food-pyttipanna

Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil … Continue reading