Julskinka

swedish-food-julskinka

Julskinka Recipe type: Main   Julskinka is a Swedish food recipe of baked ham. Ingredients 3 – 5 kg of salt-cured fresh ham 1 egg 2 tbsp mustard 1 tbsp sugar 3 tbsp bread crumbs Instructions Depending upon the method of salt curing it might be necessary to leave the ham overnight covered with water to … Continue reading

Pyttipanna

swedish-food-pyttipanna

Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil … Continue reading

Laxsoppa

swedish-food-laxsoppa

Laxsoppa Recipe type: Soup   Laxsoppa is a Swedish food recipe of salmon soup. Ingredients ½ – 1 kg salmon trimmings (head, skin, tail, bones) 1 onion 1 leek (white part only) 1 large carrot 5 dill sprigs 5 parsley sprigs whole peppers 1 tsp butter 1 tsp flour 1 l salmon stock 100 ml cream … Continue reading

Hovmästarsås

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Hovmästarsås Recipe type: Sauce   Hovmästarsås is a Swedish food recipe of mustard dill sauce. Ingredients 2 tbsp of sweetened mustard 1 tbsp Dijon mustard 1 tbsp sugar 1 tbsp vinegar 1 egg yolk salt and coarsely ground white pepper 125 ml vegetable oil plenty of chopped fresh dill Instructions Mix the mustard,egg yolk, vinegar, sugar … Continue reading

Gravlax

swedish-food-gravlax

Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml sugar slightly less than 125 ml coarse salt 15 coarsely crushed white peppercorns 1 very … Continue reading