Hovmästarsås

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Hovmästarsås Recipe type: Sauce   Hovmästarsås is a Swedish food recipe of mustard dill sauce. Ingredients 2 tbsp of sweetened mustard 1 tbsp Dijon mustard 1 tbsp sugar 1 tbsp vinegar 1 egg yolk salt and coarsely ground white pepper 125 ml vegetable oil plenty of chopped fresh dill Instructions Mix the mustard,egg yolk, vinegar, sugar … Continue reading

Avocado and Gravlax Mousse

swedish-food-avocado-and-gravlax-mousse

Avocado and Gravlax Mousse Recipe type: Entree   Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon. Ingredients 200 g gravlax 200 g avocado meat (scoop out the meat of a medium size ripe avocado) 2 tbsp dry sherry 2 tbsp fresh lemon juice salt and pepper to taste Instructions Set aside 50-75 … Continue reading

Saft

swedish-food-saft

Saft Recipe type: Drink   Saft is a Swedish recipe for fruit syrup. Ingredients 1 kg of berries 300 – 600 ml of water 300 – 600 ml of sugar 5 g of sodium benzoate to preserve Instructions Clean the berries. The pit can stay in cherries; black and red currants can remain as racemes. Weight … Continue reading

Pepparkakor

swedish-food-pepparkakor

Pepparkakor Recipe type: Dessert   Pepparkakor is a Swedish food recipe for ginger snaps. Ingredients 1⁄2 cup brown sugar 1 cup boiling water 11⁄4 cups sugar 1 tbsp dry ground ginger 1 tbsp cinnamon 1 tsp cloves, ground 1 tsp cardamom 1 1⁄2 cups butter, softened 2 tsp baking soda 4 cups flour 3⁄4 cup whipping … Continue reading

Hasselbackspotatis

swedish-food-hasselbackspotatis

Hasselbackspotatis Recipe type: Entree   Hasselbackspotatis is a Swedish food recipe from potatoes. Ingredients 12 medium potatoes 3 tbsp butter or margarine 3 tbsp grated cheese 1-2 tbsp dry bread crumbs salt Instructions Preheat the oven to 225C. Place the peeled potatoes in a wooden spoon and make vertical slices, 2-3 mm apart, about ¾ of … Continue reading