Laxsoppa

swedish-food-laxsoppa

Laxsoppa Recipe type: Soup   Laxsoppa is a Swedish food recipe of salmon soup. Ingredients ½ – 1 kg salmon trimmings (head, skin, tail, bones) 1 onion 1 leek (white part only) 1 large carrot 5 dill sprigs 5 parsley sprigs whole peppers 1 tsp butter 1 tsp flour 1 l salmon stock 100 ml cream … Continue reading

Nässelsoppa

swedish-food-nasselsoppa

Nässelsoppa Recipe type: Soup   Nässelsoppa, traditional Swedish food, is a recipe of creamy nettle soup. Ingredients 2 liters nettle leaves 1½ liters water 2 tbsp butter 3 tbsp flour 2 tbsp chives 2 beef or chicken bouillon cubes salt and pepper to taste Instructions Simmer the nettle leaves 10 minutes. Strain and set the liquid … Continue reading

Sjömansbiff

swedish-food-sjomansbiff

Sjömansbiff Recipe type: Entree   Sjömansbiff is a Swedish food recipe called Seaman’s Stew with potatoes and meat. Ingredients 600 g of thick flank, sliced thin 4 onions, sliced thin 8-10 potatoes, peeled and sliced thick butter bay leaf thyme salt and white pepper 500 ml of beer mixed with water or bouillon Instructions Saute the … Continue reading

Bruna Bönor

swedish-food-bruna-bönor

Bruna Bönor Recipe type: Entree   Bruna Bönor is a traditional Swedish food recipe of brown beans. Ingredients 400 ml dried brown beans 2-3 tbsp molasses 2 tbsp vinegar ½-1 tbsp potato flour Instructions Rinse the brown beans and soak them in cold water overnight. Let them simmer, well covered by water (add some salt), until … Continue reading

Våfflor

swedish-food-vafflor

Våfflor   Våfflor is a Swedish food recipe of waffles served with jam and whipped cream. On the 25th of March every year, Swedes are indulging in newly baked waffles with jam and lightly whipped cream. Apparently the tradition stems from a misunderstanding. The original Christian celebration on that day, Lady Day, in Swedish “Vårfrudagen”, … Continue reading