Pyttipanna

swedish-food-pyttipanna

Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil … Continue reading

Sillsallad

swedish-food-sillsallad

Sillsallad Recipe type: Entree   Sillsallad is a Swedish food recipe of beet and herring salad. Ingredients 1 can pickled sliced beets 250 g boiled, peeled potatoes 150 g marinated herring filets 1 tart apple peeled 1 small onion 100 ml dill pickle Instructions Drain the liquid from the pickled sliced beets, reserving the liquid. Cut … Continue reading

Semlor

swedish-food-semla

Semlor Recipe type: Dessert   Semlor is a Swedish food recipe of stuffed buns with almond and whipped cream. Ingredients 50 g yeast 100 g butter 300 ml milk 75 g sugar 1 tsp salt 500-550 g wheat flour 100 g almond paste 75 ml milk the crumbs from 6 buns 200 ml whipped cream Instructions … Continue reading

Glögg

swedish-food-glogg

Glögg Recipe type: Cocktail   Glögg is a Swedish food recipe of mulled wine. Ingredients 1 bottle red wine 100 ml vodka 10 g whole cinnamon 1.5 grams cloves small piece of ginger 2 g crushed cardamom seeds the (dried) peels of half a bitter orange 300 g sugar 1 tbsp vanilla sugar almonds and raisins … Continue reading

Julskinka

swedish-food-julskinka

Julskinka Recipe type: Main   Julskinka is a Swedish food recipe of baked ham. Ingredients 3 – 5 kg of salt-cured fresh ham 1 egg 2 tbsp mustard 1 tbsp sugar 3 tbsp bread crumbs Instructions Depending upon the method of salt curing it might be necessary to leave the ham overnight covered with water to … Continue reading